Simnel Cupcakes - Guardian recipe

Omitted the glace sugar icing as I thought it may be too sweet and I think it was the right thing to do, these are little cakes with mixed dried fruit and a layer of marzipan in the middle of the cupcakes with a layer (in the shape of a bell) on top with a dark chocolate moulded shape using Menier chocolate. A little too substantial for my tastes.