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| This is the machine, simple and attractive. Just keep the bowl in the freezer and you are ready to go. What you need:-  3/4 of a jar of speculoos spread 250 cl of evaporated milk 300 ml of double cream 100 gr of icing sugar Whisk the cream until floppy mix the spread, icing sugar and evaporated milk until smooth stir in the cream chill churn eat! Will try to get a picture before it all gets eaten next time. |
Thursday, January 26, 2012
Speculoos Ice Cream Recipe - Delicious and Simple
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WOW! Now that is an easy recipe. I once had an ice cream maker, years ago and had to put the bowl in the freezer but you needed more ingredients and it took about 4-6 hours. Things are much easier now. I have a Cuisinart food processor and I've only used it once because it seems so complicated. Sometimes a knife is easier! HA
ReplyDeleteI would have had the same problem...there would not have been any left to take a picture of! LOL