Thursday, January 26, 2012

Speculoos Ice Cream Recipe - Delicious and Simple

Having been given this brilliant ice cream machine for Christmas from my lovely daughters I thought that it would be only fair to share this recipe!

This is the machine, simple and attractive. Just keep the bowl in the freezer and you are ready to go.

 What you need:-

3/4 of a jar of speculoos spread
250 cl of evaporated milk
300 ml of double cream
100 gr of icing sugar

Whisk the cream until floppy
mix the spread, icing sugar and evaporated milk until smooth
stir in the cream
Will try to get a picture before it all gets eaten next time.

1 comment:

  1. WOW! Now that is an easy recipe. I once had an ice cream maker, years ago and had to put the bowl in the freezer but you needed more ingredients and it took about 4-6 hours. Things are much easier now. I have a Cuisinart food processor and I've only used it once because it seems so complicated. Sometimes a knife is easier! HA

    I would have had the same problem...there would not have been any left to take a picture of! LOL


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