A lovely evening spent with friends and their family on Christmas Eve. There were 11 of us and in addition 4 dogs, 5 cats and an assortment of various other animals all behaving very well and entertaining. The food just kept coming and it was difficult to do all of it justice having started with "Amuse Bouche" then a starter of Oysters, Foie Gras and Smoked Salmon followed by Escargot and for the main course Goose and all the trimmings. Plus, ofcourse cheese and dessert.
The Christmas presents were opened at midnight! We arrived home at 3.30 am, can't remember the last time that we were out so late.